Environmental Science Class Conducts Maple Syrup Lab

On Friday, October 5, 2018; students of the Environmental Science course conducted a laboratory activity on the grading of different types of maple syrup. As students have been studying within the Forestry Section of the course they have learned about valuable by-products associated with the forest industry in Pennsylvania.
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Here Trent Kaiser (11th grade) examines the clarity of a syrup sample under the microscope during the syrup lab activity.
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Josh Reifer and Trae Devlin work to evaluate different types of syrup during the lab in Environmental Science.
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Here Codi Young (12th grade) conducts an visual observation of a sample of maple syrup and records her findings.